FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a traditional treat primarily prepared during festivals and celebrations. Made with boiled chana dal, infused with cream and enriched with aromatic spices, this halwa is a Burfi true taste of heritage. Its rich texture and wonderful flavor make it a cherished dish among people of all generations. The method of making

This delicious soup is packed with fresh ingredients. It's the ultimate meal for a frigid day. You can easily customize it with your preferred spices. Here's what you'll utilize: * 2 tablespoons of coconut oil * 1 medium-sized onion, diced * 2 teaspoons of garlic, crushed * 3 quarts of vegetable broth * 1 pint of tomato sauce * half a pound of